Salmonella Outbreak Linked to Eggs Sickens Dozens in WI, MN

What Happened?

Dozens of people in Wisconsin and Minnesota have been sickened in a salmonella outbreak linked to eggs. The outbreak began in early July and has since spread to both states.

The Centers for Disease Control and Prevention (CDC) is investigating the outbreak and has advised people to avoid eating raw or undercooked eggs.

Symptoms of Salmonella

Salmonella is a bacteria that can cause food poisoning. Symptoms of salmonella infection include:

• Diarrhea
• Vomiting
• Fever
• Stomach cramps
• Headache
• Fatigue

How to Prevent Salmonella

There are a number of things you can do to prevent salmonella infection, including:

• Cook eggs thoroughly. Eggs should be cooked to an internal temperature of 160 degrees Fahrenheit.
• Avoid eating raw or undercooked eggs. This includes eggs in foods such as cookie dough, cake batter, and mayonnaise.
• Wash your hands thoroughly after handling eggs.
• Clean and disinfect surfaces that have come into contact with eggs.

What to Do If You Get Sick

If you think you may have salmonella infection, it is important to see a doctor right away. Treatment for salmonella infection typically involves antibiotics.

More Information

For more information on salmonella, please visit the CDC website at https://www.cdc.gov/salmonella/.